Homemade Crunch Wrap Supreme

Homemade Crunch Wrap Supreme

from damndelicious.net
8 servings

Ingredients

  • 2 tablespoons olive oil (divided)
  • 1 pound ground beef
  • 1 1.25-ounce package taco seasoning
  • 4 12-inch flour tortillas
  • 1/2 cup nacho cheese
  • 4 tostada shells
  • 1/2 cup sour cream
  • 2 cups shredded lettuce
  • 1 Roma tomato (diced)
  • 1 cup shredded Mexican blend cheese

Directions

  1. 1

    Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.

  2. 2

    Heat tortillas according to package instructions.

  3. 3

    Heat nacho cheese according to package instructions.

  4. 4

    Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.

  5. 5

    Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.

  6. 6

    Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.

  7. 7

    Serve immediately.