Blueberry Compote

Blueberry Compote

from loveandlemons.com
Breakfast
20 min

This easy blueberry compote is a delicious topping for pancakes, waffles, yogurt, ice cream, and more! I like to use fresh blueberries when they're in season, but frozen ones work well here too.

Ingredients

  • 2 cupsfresh blueberries
  • ¼ cupmaple syrup
  • 2 tablespoonswater
  • 1 tablespoonfresh lemon juice
  • ½ teaspoonvanilla extract

Directions

  1. 1

    Combine 1 cup of the blueberries, the maple syrup, water, lemon juice, and vanilla in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.

  2. 2

    Add the remaining 1 cup blueberries and cook for 8 minutes, stirring occasionally. Remove from the heat. The mixture will become thick and jammy as it cools.