Voodoo Pasta

Voodoo Pasta

from allrecipes.com
Dinner
30 min
6 servings
735 kcal / serving

Voodoo pasta is ready as quickly as fusilli cooks. Conjure up a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.

Ingredients

  • 1package uncooked fusilli pasta
  • 1package hillshire farm® smoked sausage
  • 1 teaspoonblackened or cajun seasoning
  • 1jar alfredo sauce
  • 1 cupchopped fresh parsley
  • 1 teaspoonhot sauce, or to taste

Directions

  1. 1

    Cook pasta according to package directions; drain.

  2. 2

    While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

  3. 3

    Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

  4. 4

    Pour sauce over pasta and toss until well coated. Serve immediately.