Green Bean Fries

Green Bean Fries

from spendwithpennies.com
25 min
4 servings

These crispy coated green beans fries are fried until golden, they are the perfect alternative to potato fries!

Ingredients

  • ¾ pound fresh green beans (washed and trimmed)
  • oil for frying
  • kosher salt (to taste )
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder, or dried dill (optional)
  • 1 teaspoon each salt and pepper

Directions

  1. 1

    Heat a deep fryer or a shallow pan of oil to 375°F.

  2. 2

    Trim the ends off the beans and ensure they are dry.

  3. 3

    Combine all batter ingredients together in a medium bowl and whisk until smooth. Let rest 5 minutes.

  4. 4

    Using a fork dip the beans into the batter, a couple at a time, coating them completely.

  5. 5

    Place the beans into the deep fryer or oil in small batches for about 2-3 minutes or until browned and crispy. Don't overcrowd them.

  6. 6

    Remove from oil, drain on paper towels, and sprinkle with seasoned salt.

Green Bean Fries Recipe | Only Recipes