Healthy Buffalo Chicken Dip
Healthy Buffalo Chicken Dip is a fan favorite appetizer. It's lightened up and no one will ever know the difference! Pair with fresh vegetables, tortilla chips, pita, or crackers.
Ingredients
- 3 cups cooked shredded chicken breasts (rotisserie or homemade shredded chicken (about 2 lbs uncooked))
- 1/2 cup Franks Buffalo Wing hot sauce ((extra depending on level of spice- you can always add more at the end!))
- 8 oz 1/3 less fat cream cheese (cut into cubes )
- 1 cup 1% milk fat cottage cheese
- 1 cup shredded part skim Mozzarella cheese
- 1 cup plain non fat greek yogurt
- 1 packet Hidden Valley Ranch seasoning packet
- 1/2 cup diced green onions
- 1/2 cup diced celery
Directions
- 1
In a crock pot add: cooked and shredded chicken, cottage cheese, cream cheese, Greek Yogurt, mozzarella cheese, franks, green onions, ranch dressing seasoning, green onions and celery into the dish. Stir together well. Let heat in crock pot for about 2-3 hour on low or until the cheeses are melted together and dip is warmed through. Optional: top with blue cheese crumbles and diced green onionsServe with fresh celery sticks, carrots, cauliflower, chips, or crackers.
- 2
Grab a 8x8 (or 2.5-3 quart) baking dish. Spray with cooking spray.
- 3
Storage: Store any leftover dip in an air tight container for up to 4 days.Reheating: If you need to reheat Buffalo Chicken Dip you can add to a small sauce pan and heat over low for about 5 minutes stirring occasionally. You can also microwave it for 1-2 minutes stirring half way through.Make ahead: If you want to prep this ahead of time mix everything together in the crock or casserole dish. Cover and store in fridge. When you want to heat let the dish come to room temp about 20 minutes and then following crockpot or oven instructions.