Crispy Roasted Fingerling Potatoes

Crispy Roasted Fingerling Potatoes

from savorynothings.com
35 min

Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone!

Ingredients

  • 2 pounds fingerling potatoes (cleaned and cut in half lengthwise)
  • 1 tablespoon oil (optional for extra-crispness)
  • 1 teaspoon dried garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • black pepper to taste
  • coarse sea salt (cracked black pepper and chopped fresh parsley, to serve (optional))
  • 2 tablespoons butter

Directions

  1. 1

    Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up.

  2. 2

    Season the potatoes: Carefully toss the cut potatoes in a large bowl with oil (if using), garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.

  3. 3

    Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Melt butter on pan, then carefully toss potatoes on the pan in butter. Spread out potatoes in a single layer with their cut side DOWN.

  4. 4

    Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. You can finish under the broiler for 2-3 minutes to really crisp up the top as well.

  5. 5

    Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. Serve immediately.