Tater Tot Casserole Recipe

Tater Tot Casserole Recipe

from insanelygoodrecipes.com
35 min
5 servings

This tater tot casserole is classic comfort food packed with savory ground beef, creamy mushroom soup, and crunchy tater tots.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 1 can Campbell's Condensed Cream of Mushroom Soup
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen Tater Tots
  • 2 Cups Shredded Cheddar Cheese
  • salt and pepper (to taste)

Directions

  1. 1

    Preheat oven to 425 degrees Fahrenheit.

  2. 2

    In a large skillet, cook the beef and onion over medium-high heat until the beef is fully browned. Break up the meat as it cooks. Drain off excess liquid.

  3. 3

    In a large bowl, mix together the beef mixture with Campbell's Soup, ketchup, Worcestershire sauce, and 1 cup of shredded cheese. You can also add veggies in this step if you're using any.

  4. 4

    Grease a 12x8-inch shallow baking dish with oil. Pour the beef mixture into the dish, and top with an even layer of tater tots.

  5. 5

    Bake at 425 degrees F for 20 minutes. Top the casserole with shredded cheese and bake for 5 additional minutes until the cheese is melted. You'll know it's done when the tater tots are golden brown and the casserole is bubbling.