Daikon Slaw

Daikon Slaw

from littlesunnykitchen.com
10 min
8 servings

Easy daikon white radish slaw with light mayo dressing

Ingredients

  • 1 daikon (shredded)
  • 1 carrot (shredded)
  • 1 cup (100g) cabbage (shredded)
  • ¼ cup (20g) parsley (chopped)
  • ½ cup (110g) mayonnaise
  • 1 clove garlic (minced (optional))
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Directions

  1. 1

    To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.

  2. 2

    Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.