Fluffy Pancakes
These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!
Ingredients
- 2 cupsall-purpose flour
- 4 tbspgranulated sugar
- 4 tspbaking powder
- ¼ tspbaking soda
- ½ tspsalt
- 1 ¾ cupsmilk
- 4 tbspunsalted butter (melted)
- 2 tsppure vanilla extract
- 1 largeegg
Directions
- 1
Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.
- 2
Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.
- 3
Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.
- 4
When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!