Whipped Mascarpone Frosting

Whipped Mascarpone Frosting

from thegraciouswife.com
Dessert
25 min
32 servings
120 kcal / serving

Make this light and airy Whipped Mascarpone Frosting with just 4 ingredients for a delicate and fluffy but equally as indulgent topping on all of your favorite cakes and cupcakes.

Ingredients

  • 3 cupsheavy cream
  • ¾ cuppowdered sugar
  • 1 teaspoonvanilla
  • 8 ouncesmascarpone cheese

Directions

  1. 1

    Chill a large metal mixing bowl (glass will work too, but metal will stay colder) for 15-20 minutes.

  2. 2

    Once bowl is chilled, add heavy cream, powdered sugar, and vanilla. Beat until stiff peaks form.

  3. 3

    Mix in mascarpone cheese, whisking until just combined.

  4. 4

    Spread or pipe frosting onto cake, cupcakes, ice cream, or whatever your heart desires.