Hawaiian Ham and Cheese Sliders
from sinfulnutrition.com
25 min
These Hawaiian Ham and Cheese Sliders made with a sticky sweet pineapple glaze is a must-make appetizer. Be everyone's favorite person for game day!
Ingredients
- 1 dozen Hawaiian sweet rolls
- 8 ounces sliced Swiss cheese ( about 1 cup)
- 8 ounces Frick's hickory smoked sliced ham, chopped (about 2 cups)
- 1 tablespoon butter
- 2 tablespoons cold water
- 1/2 tablespoon cornstarch
- 1 ( 8 ounce) can crushed pineapple in juice
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon poppy seeds
Directions
- 1
Preheat oven to 350 degrees.
- 2
Slice rolls in half, and arrange in oven-safe baking dish.
- 3
Add ham and cheese, and replace tops of rolls.
- 4
In a small bowl, whisk together cold water and cornstarch. Set aside.
- 5
Heat a small saucepan over medium heat, and add remaining ingredients.
- 6
When mixture starts to slowly bubble, reduce heat to low, and add cornstarch mixture, stirring constantly for 1 minute.
- 7
Remove from heat once mixtures starts to thicken, and pour over prepared sandwiches.
- 8
Bake in preheated oven for 10 minutes, or until cheese is melted.
- 9
Slice into 12 sandwiches before serving.