Pina Colada Milkshakes

Pina Colada Milkshakes

from 365daysofbakingandmore.com
10 min
2 servings

Pina Colada Milkshakes - vanilla ice cream, cream of coconut, rum and crushed pineapple give these drinks a cold, refreshing taste of the tropics that are perfect for the summer heat!

Ingredients

  • 2 1/2 cups vanilla ice cream
  • 8 ounces crushed pineapple in pineapple juice (undrained)
  • 1/4 cup coconut milk
  • 1/4 cup Cream of Coconut
  • 1/4 cup rum (*See note for virgin recipe)
  • Shredded sweetened coconut flakes
  • whipped cream and maraschino cherries for garnish

Directions

  1. 1

    Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.

  2. 2

    Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.

  3. 3

    Place the glasses into the coconut flakes and completely cover the rim.

  4. 4

    Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.

  5. 5

    Blend until completely mixed and smooth.

  6. 6

    Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.