Parmesan Herbed Noodles

Parmesan Herbed Noodles

from tasteofhome.com
1 servings

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. —Denise Elder, Hanover, Ontario Elder

Ingredients

  • 1-1/2 cups uncooked wide egg noodles
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Directions

  1. 1

    In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.