Elote (Grilled Mexican Street Corn) Recipe

Elote (Grilled Mexican Street Corn) Recipe

from loveandlemons.com
30 min
4 servings

Ingredients

  • 4 ears Grilled Corn
  • ⅓ cup mayonnaise*
  • 1 teaspoon fresh lime juice, plus wedges for serving
  • ½ teaspoon lime zest
  • ½ teaspoon chili powder or ancho chile powder
  • ⅓ cup Cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • Sea salt, to taste

Directions

  1. 1

    Grill the corn according to this recipe.

  2. 2

    In a small bowl, stir together the mayonnaise and lime juice and zest.

  3. 3

    Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to taste with salt and serve with lime wedges for squeezing.