Crockpot Meatballs with Grape Jelly Sauce

Crockpot Meatballs with Grape Jelly Sauce

from culinaryhill.com

The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!

Ingredients

  • 1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
  • 12 ounces chili sauce
  • 10 ounces grape jelly

Directions

  1. 1

    Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

  2. 2

    Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.