"Soy" Glazed Brussels Sprouts with Bacon

"Soy" Glazed Brussels Sprouts with Bacon

from maryswholelife.com
33 min

A delicious Whole30 side dish made from brussels sprouts, bacon, and a gluten free/soy free sweet and salty sauce.

Ingredients

  • 1 lb brussels sprouts (stems removed and halved)
  • 6 strips sugar free, uncured bacon (chopped into 1-2 inch pieces)
  • 1/4 cup coconut aminos
  • 3 tbsp olive oil, sesame oil, or avocado oil
  • 1 tbsp rice wine vinegar
  • 2 cloves minced garlic
  • 1/2 tsp Red Boat fish sauce
  • 1/2 tsp crushed red pepper flakes

Directions

  1. 1

    Preheat oven to 425. Line a rimmed baking sheet with parchment paper.

  2. 2

    Add bacon pieces to the baking sheet and cook for 8 minutes.

  3. 3

    Meanwhile, make the sauce. Combine coconut aminos, oil, vinegar, garlic, fish sauce, and red pepper flakes in a small bowl and whisk well. Add the chopped brussels sprouts to a bowl and pour the sauce over them. Toss to coat well.

  4. 4

    Remove the bacon from the oven and add the sauce-coated brussels sprouts. Toss to combine so the bacon fat is mixed in with everything else.

  5. 5

    Cook for an additional 15 minutes or until the brussels sprouts and bacon are crispy.

"Soy" Glazed Brussels Sprouts with Bacon Recipe | Only Recipes