Tuna Salad Pepper Cups

Tuna Salad Pepper Cups

from tasteofhome.com
Lunch
15 min
4 servings

I came up with this recipe on a hot summer day when I didn't feel like cooking. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions.

Ingredients

  • 2 largegreen peppers
  • 12 ozcanned tuna, drained
  • 1 mediumcucumber, chopped
  • 2green onions, chopped
  • ½ cupmayonnaise
  • ¼ cupdill pickle relish
  • 2Hard boiled eggs (optional)

Directions

  1. 1

    Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.

  2. 2

    As an alternative, you could spoon mixture into mini peppers and serve as an appetizer.