Creamy Boursin Chicken Recipe
This Boursin chicken is creamy, comforting, and easy to make. It's pan-fried chicken simmered in a rich cream sauce flavored with herbs and garlic. It's a versatile dish for weeknights, and it's ready in just 20 minutes!
Ingredients
- 4 mediumchicken breasts
- 2 tablespoonsall-purpose flour
- 1 teaspooneach: garlic powder, onion powder, sea salt
- 1 tablespoonolive oil
- 1 tablespoonbutter
- 1 cupchicken broth
- 1 packageboursin cheese
- minced chives or parsley (to serve)
Directions
- 1
Dry the chicken well with paper towels. Pound the chicken a few times using the heel of your hand so that it is even in thickness.
- 2
Whisk the flour, garlic powder, onion powder, and salt in a shallow bowl then dip the chicken into it to coat.
- 3
Heat the oil and butter in a large, non-stick pan over medium heat. Add the chicken and sear until it is golden brown, about 8 minutes. Flip the chicken over, lower the heat to medium-low, and continue to cook until both sides are golden and the chicken is fully cooked, about 10 minutes more. Remove the chicken from the pan.
- 4
Add the stock to the pan, turn the heat to medium-high, and let it come to a boil. Add the Boursin cheese and stir until it melts into the sauce. Let the sauce simmer for 5 minutes then return the chicken and any juices to the pan and stir so it coats the chicken. Serve with some minced chives or parsley over the top.