Oven-Roasted Corn on the Cob

Oven-Roasted Corn on the Cob

from africanbites.com
Side Dish
25 min
4 servings
134 kcal / serving

This fantastic and simple way to enjoy the incredible tastes of summer makes roasting corn a breeze. With almost no prep and personal time, you can have moist, beautifully caramelized corn on the cob oozing with flavor.

Ingredients

  • 4 earsears corn, (husks and silk removed)
  • 2 tablespoonsgarlic butter (or just plain butter)
  • 1 teaspoonscreole seasoning
  • salt and pepper (to taste)

Directions

  1. 1

    Preheat the oven to 425℉ (218 ℃).

  2. 2

    In a small bowl, combine garlic butter and Creole seasoning. Set aside.

  3. 3

    Place corn individually with foil, slather with garlic Creole seasoning butter, and wrap the corn with the foil. Repeat on the remaining ears of corn and place them on a baking sheet.

  4. 4

    Bake for 20-25 minutes, turning the tray halfway through roasting.

  5. 5

    Remove and cool for a minute or two before serving. Brush with more garlic butter if desired.