Doubletree Chocolate Chip Cookies Recipe

Doubletree Chocolate Chip Cookies Recipe

from crazyforcrust.com
Dessert
40 min
20 servings
401 kcal / serving

This chocolate chip cookie recipe is even BETTER than the Doubletree Chocolate Chip Cookie recipe!! It's gooey and full of chocolate, oats, and walnuts. Plus, they're HUGE!

Ingredients

  • ½ cupold fashioned oats
  • 2 ¼ cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1 teaspoonsalt
  • ¼ teaspoonground cinnamon
  • 1 cupunsalted butter (, melted)
  • ¾ cupbrown sugar (packed)
  • ¾ cupgranulated sugar
  • 1 teaspoonvanilla extract
  • ½ teaspoonlemon juice
  • 2 largeeggs
  • 3 cupssemi-sweet chocolate chips (use your favorite kind)
  • 1 ½ cupschopped walnuts

Directions

  1. 1

    Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set dry ingredients aside.

  2. 2

    Stir together melted butter, brown sugar, and granulated sugar until smooth. You can stir by hand or use the bowl of a stand mixer. Stir in vanilla, lemon juice, and eggs. Mix on low speed until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.

  3. 3

    Line a cookie sheet with wax or parchment paper or a silicone baking mat. Portion dough into ¼ cupfuls place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking.

  4. 4

    Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.

  5. 5

    Bake for 13-17 minutes. Do not over bake - these are best a bit under done. They're done when the edges are light golden brown and the center is no longer glossy.