Parmesan Orzo
Creamy Parmesan Orzo Recipe - indulge in the delicious flavors of this creamy pasta! Orzo pasta, prosciutto, chicken broth, garlic, onion powder, and parmesan cheese. Whether served as a comforting main course or a side dish, this recipe is sure to impress. Pair it with your favorite protein and roasted vegetables for a complete and well-rounded meal.
Ingredients
- 3 Tbsp butter
- 1½ cups orzo pasta,
- 3 garlic cloves (minced)
- ¼ tsp onion powder
- 3 oz prosciutto chopped
- 3¾ cups unsalted chicken broth
- 1½ cups grated parmesan cheese
- fresh chopped basil
Directions
- 1
Melt butter in a large skillet over medium-high heat.
- 2
Add orzo pasta and chopped prosciutto to the pan. Cook for 2 or 3 minutes, until the prosciutto is getting crispy.
- 3
Add minced garlic to the pan and cook for about 1 minute, until the garlic is fragrant.
- 4
Add chicken broth and onion powder. Bring to a boil. Reduce to medium heat and simmer for about 15 minutes, until the pasta is tender and all of the liquid has been absorbed.
- 5
Remove the skillet from the heat and stir in grated parmesan cheese. Season with salt and black pepper, to taste. Garnish with fresh basil.