Slow Cooker Cheesy Potato Broccoli Soup

Slow Cooker Cheesy Potato Broccoli Soup

from quickweeknightmeals.com
395 min
8 servings

Slow Cooker Cheesy Potato Broccoli Soup is an easy soup cooked in the crockpot. It starts with frozen hash browns and frozen broccoli so there's almost no prep involved! A kid favorite during fall and winter!

Ingredients

  • 1 (20 ounce) package frozen O'Brien hash browns
  • 2 cups sour cream
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cups vegetable broth
  • 1 (16 ounce) package frozen broccoli florets
  • 3 cups shredded cheddar cheese, plus more for serving
  • green onions, sliced, for serving

Directions

  1. 1

    Put frozen hash browns in slow cooker.

  2. 2

    In a mixing bowl, whisk together sour cream, flour, garlic, and salt and pepper. Whisk in vegetable broth.

  3. 3

    Pour mixture over hash browns.

  4. 4

    Let cook on high for 4 - 6 hours. Add broccoli and 3 cups of cheddar cheese.

  5. 5

    Cook on high for 20 minutes until broccoli is cooked through and cheese is melted. Stir well. Season to taste with salt and pepper.

  6. 6

    Serve with more shredded cheddar and green onions on top.