Spam Musubi Bake

Spam Musubi Bake

from feedmi.org
25 min

Spam musubi bake is like a deconstructed spam musubi meets sushi bake! It’s warm, creamy, savory, and perfect for sharing!

Ingredients

  • 2 cans spam, cubed
  • 8 cups sushi rice, cooked (or 2 cups uncooked)
  • ¼ cup low-sodium soy sauce
  • ¼ cup mirin rice wine
  • 2 tbs white sugar
  • 1 green onion, sliced
  • Japanese mayo
  • furikake
  • roasted seaweed
  • 2 tsp rice vinegar
  • ¼ tsp sugar
  • ¼ tsp salt

Directions

  1. 1

    In a pan on medium heat, fry spam cubes until all sides are crispy. This takes about 5-10 minutes.

  2. 2

    Mix together soy sauce, mirin, and sugar to make a glaze for the spam. Turn down the heat to low. Pour the glaze over the spam and simmer for about 3 minutes or until the sauce thickens and becomes a sticky glaze.

  3. 3

    In a 9×13 casserole dish, layer rice, furikake, and the glazed spam. Then drizzle on Japanese mayo and top with more furikake.

  4. 4

    Broil in the oven at 500°F for 3 minutes until the top is nice and toasty.

  5. 5

    Top with green onions, serve with roasted seaweed, and enjoy!