
This easy Sour Cream Dip is thick, creamy, and a crowd pleaser that can be dunked into with chips and veggies
In a medium bowl, add the sour cream, mayonnaise, dried herbs like dill and chives, onion powder, garlic powder, lime juice, salt, and pepper. Mix until well combined.
Cover and refrigerate for at least 30 minutes for flavors to blend or you may also eat it right away. Serve this sour cream dip with chips or veggies such as cucumber, celery, bell pepper, or cherry tomatoes.