Louisiana Remoulade Sauce

Louisiana Remoulade Sauce

from southerndiscourse.com
1 servings

Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Ingredients

  • 2/3 cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsely
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all purpose creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar (optional)

Directions

  1. 1

    In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.