Ice Cream Bread Recipe

Ice Cream Bread Recipe

from thespruceeats.com
Dessert
45 min
8 servings
151 kcal / serving

This two-ingredient ice cream bread recipe sounds impossible—until you taste a slice. Magically, ice cream and flour become a delicious quick bread.

Ingredients

  • 2 cupssoftened ice cream
  • 1 ½ cupsself-rising flour
  • optional: multicolored sprinkles

Directions

  1. 1

    Gather the ingredients. Preheat the oven to 350 F and grease an 8 1/2 x 4 1/2 x 2 1/2-inch bread loaf pan and set aside.

  2. 2

    Stir the ice cream until mostly melted and smooth. In a large bowl, combine the soft, smooth ice cream and the self-rising flour. Do not overmix.

  3. 3

    Pour the batter into the prepared bread loaf pan.

  4. 4

    Top with sprinkles, if desired. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

  5. 5

    Cool in the pan on a wire rack for 5 minutes. Remove from the pan and allow to cool the rest of the way on a cooling rack.

  6. 6

    Enjoy warm or at room temperature. Store leftovers for up to three days in an airtight container.