Easy Roasted Carrots

Easy Roasted Carrots

from thesimpleparent.com
25 min
4 servings

Make this simple carrot side dish for dinner or for special meals like Easter, Thanksgiving, & Christmas! Easy roasted carrots = delicious with any meal!

Ingredients

  • 1 lb Baby Carrots
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 Tbsp Butter (melted)
  • 2 Tbsp Maple Syrup
  • Salt and Pepper (to taste)
  • Parsley flakes (if desired)

Directions

  1. 1

    Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper.

  2. 2

    In a small bowl, mix brown sugar, cinnamon, nutmeg, melted butter, maple syrup, salt, and pepper together until smooth.

  3. 3

    Put baby carrots in a large bowl and pour glaze mixture over them. Mix to coat.

  4. 4

    Spread baby carrots in a single layer on the baking sheet. Bake for 20 minutes or until desired tenderness. Turn the carrots halfway through cook time.

  5. 5

    Garnish with parsley flakes, if desired. Serve warm.