Lemon Chicken And Asparagus Stir-Fry Recipe by Tasty

Lemon Chicken And Asparagus Stir-Fry Recipe by Tasty

from tasty.co
25 min
3 servings

This lemon chicken and asparagus stir-fry is a quick and easy weeknight dinner that is full of flavor. The tangy lemon sauce pairs perfectly with the tender chicken and crispy asparagus, making it a healthy and satisfying meal. Serve it over rice or quinoa for a complete meal.

Ingredients

  • ½ tablespoon olive oil
  • 2 boneless, skinless chicken breasts, sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • 4 oz asparagus
  • ½ lemon, zested, plus more for garnish
  • ½ lemon, juiced
  • 3 tablespoons soy sauce
  • cooked rice, for serving

Directions

  1. 1

    Season the chicken with the salt and pepper. Heat the olive oil in a large pan over medium-high heat. Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.

  2. 2

    Add the asparagus, lemon zest, and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce.

  3. 3

    Serve the stir-fry over rice with more lemon zest on top.

  4. 4

    Enjoy!