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This creamy sweet potato soup is rich, velvety, and brightened with fresh ginger for a delicious comforting meal perfect for colder months.
Gather all ingredients.
Combine sweet potatoes, stock, water, and ginger in a large saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until sweet potatoes have softened, about 30 minutes.
Puree sweet potato mixture with lime juice using an immersion blender or food processor until smooth.
Return soup to the saucepan and stir in cream or coconut milk; reheat gently over low heat until warmed through.
Serve and enjoy!