
Preheat oven to 350 degrees F.
Combine ham and cream cheese until completely combined.
Add in remaining ingredients until well combined and chill 10 minutes.If you skip chilling the dough they will flatten as they cook and not be nice round balls.
Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
Bake 20-23 minutes until golden brown.