
This vegan caramel recipe is thick, rich, and perfectly sweet, and needs just one ingredient to make! Also known as condensed milk caramel, it is truly magic!
In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 inches above the can.
Place the condensed milk in a slow cooker and cover with water, leaving 1-2 inches above the can.
Pour the coconut condensed milk in a large, microwave safe bowl. Cover completely.