Mongolian Beef and Noodles
Mongolian Beef and Noodles combines the flavors of beef, rice noodles and a delicious Asian inspired sauce. Delicious and easy to make.
Ingredients
- 1 poundground beef
- 1 teaspoonground ginger
- 1 tablespoonminced garlic
- ¼ cupbrown sugar
- ½ cupbeef broth
- ½ cupsoy sauce (low sodium)
- ¼ cuphoisin sauce
- ½ teaspoonblack pepper
- ½ teaspoonred pepper flakes
- 8 ozwide rice noodles
- 2 tablespoonscornstarch
- 4green onions (sliced)
- 1 tablespoonsesame seeds (optional)
Directions
- 1
In a large skillet, brown the ground beef. Break up the beef as it browns. Then drain off any excess grease. Add in the garlic and ginger and cook for 1 minute until the garlic is aromatic.
- 2
While the beef is cooking, prepare the noodles based on the package instructions. Rinse with cold water and set aside.
- 3
Add the soy sauce, beef broth, brown sugar, hoisin sauce, pepper and red pepper flakes to the skillet with the beef. Stir to combine all the ingredients.
- 4
Mix the cornstarch with a small amount of cold water. Stir until it’s dissolved and then stir this mixture into the skillet as well. Bring to a low boil. Heat until the sauce has thickened and then stir in the cooked noodles. Toss to combine the noodles thoroughly with the sauce and the meat mixture.
- 5
Remove the pan from the heat but allow the noodles to sit in the sauce mixture for a few minutes to absorb the flavors. Then serve warm topped with the sliced green onions and sesame seeds. Enjoy!