Grandma's Hash Brown Casserole

Grandma's Hash Brown Casserole

from allrecipes.com
Dinner
70 min
338 kcal / serving

This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.

Ingredients

  • 1package frozen hash brown potatoes, thawed
  • 1can condensed cream of chicken soup
  • 2 cupsshredded cheddar cheese
  • 1container sour cream
  • 1 cupbutter, melted, divided
  • ½ cupchopped onion
  • ½ teaspoonsalt
  • ½ teaspoonground black pepper
  • 1 cupcrushed cornflakes

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.

  3. 3

    Sprinkle cornflakes on top, then drizzle with remaining melted butter.

  4. 4

    Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes

  5. 5

    Serve and enjoy!