Smoked Cream Cheese Crack Dip

Smoked Cream Cheese Crack Dip

from girlscangrill.com
Appetizer
105 min
304 kcal / serving

Combine two winning game day recipes to create smoked cream cheese crack dip. It's so addictive you'll be asked to make this for every party.

Ingredients

  • 8ozs cream cheese
  • 1 tspseasoned salt
  • ½ cupmayonnaise
  • 1 cupcheddar cheese (shredded)
  • 4slices bacon (chopped)
  • 1green onion (sliced)
  • 1 tbspranch seasoning mix

Directions

  1. 1

    Preaheat: Heat your smoker to 200F degrees with an indirect heat zone.

  2. 2

    Score: Place the cream cheese on a pan. Using a knife, score the top of the cream cheese to create diamonds.

  3. 3

    Season: Sprinkle the seasoned salt on top of the cream cheese.

  4. 4

    Smoke: Place the pan of seasoned cream cheese on the grill. Smoke over indirect heat for 90 minutes.

  5. 5

    Mix: Place the smoked cream cheese in a medium bowl with the remaining ingredients. Stir until well blended.

  6. 6

    Chill: For the best results, chill for at least 2 hours or overnight.

  7. 7

    Serve: Serve with crackers, chips or veggies.