Brown Sugar Grilled Salmon

Brown Sugar Grilled Salmon

from food.com
High Protein
19 min
421 kcal / serving

Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Ingredients

  • 1 ½ lbssalmon fillets
  • lemon pepper
  • salt
  • garlic powder
  • ⅓ cupsoy sauce
  • ⅓ cupbrown sugar
  • ⅓ cupwater
  • ¼ cupvegetable oil

Directions

  1. 1

    sprinkle fillets with salt, lemon pepper and garlic powder to taste.

  2. 2

    Combine soy sauce, brown sugar, water and oil.

  3. 3

    Marinate fish in soy mixture for 2 hours or more.

  4. 4

    remove from marinade.

  5. 5

    Grill for 7 minutes per side.