Garlic Butter Shrimp

Garlic Butter Shrimp

from dinneratthezoo.com
10 min
4 servings

Ingredients

  • 4 tablespoons butter
  • 1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2-3 teaspoons minced garlic (use more if you love garlic!)
  • the juice of one lemon
  • 1 tablespoon chopped parsley

Directions

  1. 1

    Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning. 

  2. 2

    Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.

  3. 3

    Add the garlic and cook for one more minute.

  4. 4

    Stir in the lemon juice and parsley, then serve.