Venison Meatloaf Recipe

Venison Meatloaf Recipe

from thecaglediaries.com
100 min
6 servings

This venison meatloaf recipe is a perfect combination of moist and flavorful. Seasoned to perfect with southern spices.

Ingredients

  • 2 Pounds Ground Venison ((can be mixed with pork))
  • 1 Cup Italian Breadcrumbs
  • 2 Each Large Eggs
  • 1 (29 Ounce) Can Tomato Sauce (divided)
  • 2 Tablespoons Worcestershire Sauce
  • 1 Each Yellow Onion (diced)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Creole Seasoning
  • Salt and Pepper to taste

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Add the ground venison, eggs, breadcrumbs, 1/4 Cup of the tomato sauce, Worcestershire Sauce, diced onion, garlic powder, onion powder and Creole seasoning to a large mixing bowl and season with salt and pepper to your taste.

  3. 3

    Mix together with hands until it's totally combined.

  4. 4

    Add to a 9x13" baking dish and form a loaf shape.

  5. 5

    Spray some aluminum foil with cooking spray then cover the baking dish with the foil (spray side down).

  6. 6

    Bake in the oven for 45 minutes then remove the foil. Use a spoon and remove the fluids that have gathered in the bottom of the dish.

  7. 7

    Cover the meatloaf with the remaining tomato sauce then put back in the oven for another 45 minutes (the middle of the meatloaf should have reached 160°F with a meat thermometer).

  8. 8

    Remove from the oven and allow to rest for 15 minutes before slicing and serving.