Potatoes and Green Beans

Potatoes and Green Beans

Main Course
45 min
245 kcal / serving

These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.

Ingredients

  • 1 ½ lbs.potatoes
  • 1 ½ tbsp.olive oil
  • ½ tsp.salt
  • ⅓ tsp.pepper
  • ½ tbsp.taco seasoning
  • ½ tbsp.oregano
  • 1 lb.green beans
  • ½ tbsp.olive oil
  • 4garlic cloves, minced
  • ¼ tsp.salt

Directions

  1. 1

    Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.

  2. 2

    Transfer the potatoes to a large baking sheet and spread them out evenly so they don't touch. Bake at 400 degrees Fahrenheit for 15 minutes.

  3. 3

    Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.

  4. 4

    Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.