Viral Cottage Cheese Flatbread (Easy Protein Recipe)

Viral Cottage Cheese Flatbread (Easy Protein Recipe)

from basicswithbails.com
45 min
1 servings

Discover a delicious and healthy alternative to traditional bread with this Cottage Cheese Flatbread recipe, perfect for those on a gluten-free diet. Easy to make and packed with protein, this flatbread combines cottage cheese, egg whites, and savory seasonings for a tasty, versatile treat.

Ingredients

  • 1 cup full-fat cottage cheese (excess liquid drained)
  • 2 whole eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp italian seasoning
  • 1/2 tsp black pepper
  • pinch of salt
  • Toppings of choice for sandwich - I used light mayo, mustard, turkey breast, tomato slices, avocado slices, and spinach.

Directions

  1. 1

    Preheat your oven to 350 degrees F.

  2. 2

    In a blender, add the cottage cheese (excess liquid drained), eggs, garlic powder, Italian seasoning, and a good pinch of salt and pepper until well combined. You can also use an immersion blender for this step, or a food processor.

  3. 3

    Spray a parchment lined baking sheet with non-stick cooking spray, then pour the cottage cheese mixture on. Spread it out evenly. You do not want it too thin, try to leave it about 1/2 inch thick.

  4. 4

    Bake in the oven for 35 to 40 minutes or until the flat bread has turned a golden brown color.

  5. 5

    Let cool for 10 minutes, until it has firmed up. This is very important as it will break apart if you remove it before it cools completely.

  6. 6

    Then top with your favorite toppings. I used light mayo, mustard, turkey, tomato, spinach, and avocado.