Easy Pickled Banana Peppers

Easy Pickled Banana Peppers

from thecountrycook.net
25 min
12 servings

Easy Pickled Banana Peppers are super simple to make and so tasty! Vinegar, mustard seed, celery seed, sugar and peppers are all you need!

Ingredients

  • 2 cups white vinegar
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed
  • 1 pound banana peppers, tops removed then sliced into rings ((see my notes below about the seeds))

Directions

  1. 1

    Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.

  2. 2

    Pour brine over peppers to within ½" of the top.

  3. 3

    Wipe off the rim and put lid and ring on. Allow to cool then put in the refrigerator.

  4. 4

    Leave for 1 week or longer to let peppers marinate (if you can wait that long!)

  5. 5

    You can also follow proper canning procedures and then process them in a water bath canner if you prefer. Follow the USDA guidelines for proper sterilization and timing. Be sure to verify that the lids have completely sealed down if storing on the shelf.