Sugar-Free Protein Cheesecake

• 70 g almond flour
• 60 g whole-wheat flour
• 50 g erythritol
• 50 g coconut oil
• 1/4 tsp salt
• zest of 1 lemon
• 1/2 tsp vanilla extract
• 1/2 tbsp water
• 210 g quark or cottage cheese
• 350 g greek yogurt
• 15 g vanilla whey protein (a bit more than 1 scoop)
• 2 eggs
• 50 g erythritol
• 1/2 lemon (juice)
• 1 tsp vanilla extract
• 2-4 tbsp white chocolate protein spread
• 80 g milk chocolate (I used Balance sweetened with stevia)
• handful of strawberries

Directions