Easy Oat Bread

Easy Oat Bread

from mattsfitchef.com
40 min
9 servings

This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste. Gluten-free recipe.

Ingredients

  • 170 grams (1 ⅔ cups) rolled oats (or oat flour)
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 140 grams (½ cup 1 tbsp) plain whole-milk yogurt (or plain soy yogurt)
  • 20 ml (1 ½ tbsp) olive oil
  • 1 tsp apple cider vinegar (optional for a fluffier bread)

Directions

  1. 1

    Heat oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.

  2. 2

    Add the oats to a high speed blender and process for 20-30 seconds, until finely ground into flour. Skip this step if you use oat flour.

  3. 3

    Transfer the oat flour into a large mixing bowl, then quickly stir with baking powder and salt.

  4. 4

    In a separate bowl, mix all wet ingredients together: egg, whole-milk yogurt, olive oil and optionally apple cider vinegar (for a softer homemade oat bread).

  5. 5

    Using a spatula, make a hole in the center of the flour and add the wet mixture into the middle. Mix until dry and wet ingredients are well combined into a lump-free batter.

  6. 6

    Evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your oatmeal bread comes out clean. Let cool for at least 15 minutes before slicing.