Ice Cream Bread Recipe by Tasty

Ice Cream Bread Recipe by Tasty

from tasty.co

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Ingredients

  • 2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
  • 1 ¼ cups self-rising flour
  • ¼ cup rainbow sprinkles
  • ¼ cup chocolate chips

Directions

  1. 1

    Preheat your oven to 350˚F (175˚C).

  2. 2

    Combine melted ice cream and self-rising flour. Mix until well combined.

  3. 3

    Add any additional sprinkles, chocolate chips, or goodies to the batter.

  4. 4

    Line a loaf pan with parchment paper and grease with a nonstick spray.

  5. 5

    Pour batter into a loaf pan and spread evenly.

  6. 6

    Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)

  7. 7

    Allow to cool fully before cutting.

  8. 8

    Enjoy!