Pea Salad With Bacon

Pea Salad With Bacon

from theslowroasteditalian.com
20 min
8 servings

Pea Salad with Bacon features cheddar cheese and a delicious tangy dressing. This cold pea salad recipe is perfect for potlucks and picnics!

Ingredients

  • 2 10 ounce bags frozen peas, thawed and pat dry
  • 1 pound applewood smoked bacon (cooked and chopped)
  • 6 ounces sharp cheddar cheese (cut into small cubes)
  • 1/4 red onion (diced)
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 3/4 teaspoon pepper
  • 1 teaspoon dried dill

Directions

  1. 1

    In a large bowl, toss together peas, bacon, cheese, and onion until combined.

  2. 2

    Prepare the dressing by whisking together the sour cream, mayonnaise, sugar, white wine vinegar, lemon juice, salt, pepper, and dill. Taste the dressing and adjust seasonings.

  3. 3

    Add the dressing to the pea mixture and toss gently to combine.

  4. 4

    Serve! Salad can be prepared several hours in advance of serving and is best served chilled.