Easy Indian Shakshuka
If you have onion masala in your fridge or freezer, then you can make the most delicious meal in just a few minutes. I’m talking: eggs simmered in a flavorful Indian spiced tomato sauce. If you’ve never heard of shakshuka, it’s a popular Middle Eastern dish where eggs are poached in a delicious tomato sauce.…
Ingredients
- 1 tablespoon oil
- 1 cup onion masala
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garam masala
- 4 eggs
- Cilantro (garnish)
Directions
- 1
Heat oil in a sauté pan over medium heat, then add the onion masala, salt, pepper and garam masala to the pan. Stir-fry this mixture for 1-2 minutes (if you are using frozen onion masala then wait until it melts in the pan before adding the spices).
- 2
Crack the eggs into the pan, placing them gently in the simmering sauce. Cover the pan and cook for 4-6 minutes, or until the eggs are cooked to your liking.
- 3
Garnish with cilantro and serve with warm bread (naan).