Garlic-Cheese Flatbread

Garlic-Cheese Flatbread

from tasteofhome.com
Appetizers
25 min
12 servings
146 kcal / serving

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

Ingredients

  • 1tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoonsbutter, melted
  • 1 tablespoonminced fresh basil
  • 4garlic cloves, minced
  • ¾ cupshredded cheddar cheese
  • ½ cupgrated romano cheese
  • ¼ cupgrated parmesan cheese

Directions

  1. 1

    Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to a 13x9-in. rectangle and build up edges slightly.

  2. 2

    Drizzle with butter. Sprinkle with basil, garlic and cheeses.

  3. 3

    Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.