Shaved Brussels Sprout Salad with Toasted Pine Nuts

Shaved Brussels Sprout Salad with Toasted Pine Nuts

from patcooks.com
20 min

Ingredients

  • 1 lb of brussels sprouts finely shredded
  • 1/2 cup grated parmesan cheese
  • 1/2 cup pine nuts, toasted
  • 3 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 2 tbsp whole grain dijon mustard
  • 1 tsp sugar
  • 1 tsp salt
  • Pepper to taste

Directions

  1. 1

    Cut the ends off the brussels and the first layer of exterior leaves. Using a mandolin on the finest setting, finely shred the brussels and add to a medium sized bowl. This part takes the most time (it's worth it). If you have a food processor use the shred blade attachment. For the bits that do not shred you can either discard or finely chop and add to shredded brussels.

  2. 2

    In a separate bowl, whisk together red wine vinegar, olive oil, dijon mustard sugar, salt and pepper.

  3. 3

    Pour dressing onto shredded brussels and using your hand or tongs, toss it together well. Let sit for 10 minutes

  4. 4

    In a small sauce pan on medium heat add pine nuts and toast them until they are golden brown. This should only take a few minutes. Make sure you toss then often to avoid burning. One golden, turn off burner.

  5. 5

    Once brussels and dressing have sat for 10 minutes, add in the parmesan cheese and toasted pine nuts. Mix together well.

  6. 6

    Serve in a bowl, add salt and pepper to taste. Enjoy!

Shaved Brussels Sprout Salad with Toasted Pine Nuts Recipe | Only Recipes