Sugar-Free Vanilla Buttercream Frosting

Sugar-Free Vanilla Buttercream Frosting

from sugarfreemom.com
5 min

This is the Best Sugar-Free Vanilla Buttercream Frosting that is so simple to make with only 4 ingredients! It's keto, low carb and absolutely delicious with no aftertaste from low carb sweeteners! SUGAR FREE KETO BUTTERCREAM FROSTING With just 4 simple ingredients you can have a sugar free, low carb, gluten free vanilla frosting for any...Read More

Ingredients

  • 1/2 cup butter (room temperature)
  • 1 cup Swerve confectioners
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (or coconut milk)
  • 1/2 teaspoon vanilla liquid stevia (optional)

Directions

  1. 1

    Add all ingredients into a stand mixer and blend on high until smooth.

  2. 2

    Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.

  3. 3

    Does not need refrigeration once on cookies.

  4. 4

    Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.