Garlic Butter Roasted Brussel Sprouts

Garlic Butter Roasted Brussel Sprouts

from thestayathomechef.com
35 min
6 servings

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!

Ingredients

  • 2 pounds Brussels sprouts (trimmed and halved)
  • 1/4 cup melted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. 1

    Preheat oven to 475 degrees.

  2. 2

    Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.

  3. 3

    Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.

  4. 4

    Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.

  5. 5

    Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.

  6. 6

    During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.