Watercress Salad With Pistachios

Watercress Salad With Pistachios

from thepioneerwoman.com
6 - 8 serving(s)

Ingredients

  • 1 small bunch radishes (about 6), trimmed
  • 1 small fennel bulb, trimmed, quartered, and cored
  • 2 tsp. honey
  • 2 tbsp. white balsamic vinegar
  • 2 tsp. whole-grain mustard
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 c. olive oil
  • 3 bunches watercress, tough stems trimmed (about 12 cups)
  • 1/2 c. salted roasted pistachios, finely chopped

Directions

  1. 1

    Fill a large bowl with ice water. Thinly slice the radishes and fennel (use a mandoline if you have one), add to the water, and let soak for 10 minutes to crisp them up; drain and pat very dry.

  2. 2

    Whisk the honey, vinegar, mustard, salt, and pepper in a large serving bowl. Whisk in the olive oil to make a smooth dressing. Add the radishes, fennel, and watercress, and toss to coat. Sprinkle with the pistachios and toss.